動手做-100%超級全麥蔥油餅

參考網路上一般蔥油餅食譜，試著將麵粉全部改用全麥麵粉。用新買的麵包機代揉麵團。口感較為紮實。

I use whole wheat flour to replace the all purpose flour in a green onion pancake recipe I found online. This wholewheat green onion pancake taste more dense than regular one.

．食材

麵團：
全麥麵粉 200g
滾水 80g
冷水 40g
鹽 3g

蔥餡:
油 適量
白胡椒粉 適量
蔥花 適量